日本語に切り替えず、英語のまま理解する
Answer Keys

【完全保存版】英語 名詞フラッシュカード(Kitchen)キッチンの単語 Answer Key

こちらは、「Kitchen」のAnswer Keyです。英語のまま捉えられるように、なるべく日本語訳を抜いています。

また、フラッシュカードを使う前に、こちらの「使い方」をお読み下さい。

インプットできたら、フラッシュカードへどうぞ。

Contents

新着名詞

rice paddle【raɪs ˈpædl】


⤴️
しゃもじ
▶️「paddle」はオールのようなもの。犬かきは「doggy-paddle」

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scoop【skuːp】


:a tool like a large spoon with a deep bowl, used for picking up substances in powder form like flour, or for serving food like ice cream

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place mat【ˈpleɪs mæt】


:a mat on a table on which a person’s plate is put

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Answer Key

調理用品

kitchen knife【ˈkɪtʃɪn naɪf】


⤴️
:a sharp blade with a handle, used for cutting

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cutting board【ˈkʌtɪŋ bɔːrd】


:a board made of wood or plastic used for cutting meat or vegetables on

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can opener【ˈkæn oʊpənər】


⤴️
:a kitchen utensil (= a tool) for opening cans of food

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bottle opener【ˈbɑːtl oʊpənər】


:a small tool for opening bottles with metal tops, for example beer bottles

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corkscrew【ˈkɔːrkskruː】


:a tool for pulling corks from bottles. Most corkscrews have a handle and a long twisted piece of metal for pushing into the cork.
コルク抜き。「wine opener」とも呼ばれます。

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peeler【ˈpiːlər】


⤴️
:a special type of knife for taking the skin off fruit and vegetables

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mixing bowl【ˈmɪksɪŋ boʊl】


⤴️
:a large bowl for mixing food in
ミックス用ボウル

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whisk【wɪsk】


⤴️
:a kitchen utensil (= a tool) for stirring eggs, etc. very fast
泡立て器

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colander【ˈkɑːləndər】


:a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking
水切り用のザル

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frying pan【ˈfraɪɪŋ pæn】


⤴️
:a large shallow pan with a long handle, used for frying food in

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saucepan【ˈsɔːspæn


⤴️
:a deep round metal pot with a lid and one long handle or two short handles, used for cooking things over heat
ソースパン

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wok【wɑːk】


:a large pan shaped like a bowl, used for cooking food, especially Chinese food
中華鍋
▶️「Chinese pan」でも表現できます。

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pot【pɑːt】


⤴️
:a deep round container used for cooking things in
鍋。「pan」よりも、もっと底が深めです。

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spatula【ˈspætʃələ】


⤴️
:a tool with a broad flat blade used for mixing and spreading things, especially in cooking and painting
ヘラ

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ladle【ˈleɪdl】


:a large deep spoon with a long handle, used especially for serving soup
おたま

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rolling pin【ˈroʊlɪŋ pɪn】


⤴️
:a wooden or glass kitchen utensil (= a tool) in the shape of a tube, used for rolling pastry flat

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grater【ˈɡreɪtər】


⤴️
:kitchen utensil with a rough surface, used for grating food into very small pieces
おろし金

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steamer【ˈstiːmər】


⤴️
:a metal or wooden container with small holes in it, that is placed over a pan of boiling water in order to cook food in the steam
蒸し器

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strainer【ˈstreɪnər】


:a kitchen utensil (= a tool) with a lot of small holes in it, used for separating solids from liquids
漉(こ)し器

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measuring cup【ˈmeʒərɪŋ kʌp】


:a metal or plastic container used in the US for measuring quantities when cooking

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measuring spoon(s)【ˈmeʒərɪŋ spuːn】


:a metal or plastic spoon used in the US for measuring quantities when cooking
計量スプーン

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wooden spoon【ˌwʊdn ˈspuːn】


:a spoon made of wood, used in cooking for stirring and mixing

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kitchen scale【ˈkɪtʃɪn skeɪl】


⤴️
:an instrument for weighing things

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kitchen timer【ˈkɪtʃɪn ˈtaɪmər】


:a device that is used to measure the time that something takes; a device that starts or stops a machine working at a particular time

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oven mitt【ˈʌvn mɪt】


:a glove made of thick material, used for holding hot dishes from an oven

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butter knife【ˈbʌtər naɪf】


⤴️
:a knife that has a flat metal edge with a round end, used for spreading butter on bread

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chopstick(s)【ˈtʃɑːpstɪk】


:either of a pair of thin sticks that are used for eating with, especially in some Asian countries
▶️通常、複数形で使います。

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disposable chopstick(s)【dɪˈspoʊzəbl ˈtʃɑːpstɪk】


:made to be thrown away after use
割り箸

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chopstick rest【ˈtʃɑːpstɪk rest】


箸置き

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tongs【tɑːŋz】


:a tool with two long parts that are joined at one end, used for picking up and holding things
▶️「scissors」のように、複数形で使います。

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straw【strɔː】


:a thin tube of plastic or paper that you suck a drink through

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Saran Wrap【səˈræn ræp】


: a thin transparent plastic material that sticks to a surface and to itself, used especially for wrapping food
▶️「サランラップ」(商品名)で通じます。その他「plastic wrap」でもOKです。

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aluminium foil【ˌæljəˈmɪniəm fɔɪl】

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tablecloth【ˈteɪblklɔːθ


:a cloth that you use for covering a table, especially when you have a meal

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apron【ˈeɪprən】


:a piece of clothing worn over the front of the body, from the chest or the waist down, and tied around the waist. Aprons are worn over other clothes to keep them clean, for example when cooking.

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recipe【ˈresəpi】


:a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it

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容器

rice bowl【raɪs boʊl】


お茶碗

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kettle【ˈketl】


⤴️
:a container with a lid, handle and a spout, used for boiling water

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teapot【ˈtiːpɑːt


:a container with a spout, a handle and a lid, used for making and serving tea
ティーポット、急須

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glass【ɡlæs】


:a container made of glass, used for drinking out of

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cup【kʌp】


:a small container shaped like a bowl, usually with a handle, used for drinking tea, coffee, etc
▶️取っ手は「handle」と言います。

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mug【mʌɡ】


:a tall cup for drinking from, usually with straight sides and a handle, used without a saucer
▶️「マグカップ」とは言いません🙅‍♀️

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beer mug【ˈbɪr mʌɡ】


▶️「ビールジョッキ」とは言いません🙅‍♀️

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pitcher【ˈpɪtʃər】


:a container with a handle and a lip, for holding and pouring liquids

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plate【pleɪt】


:a flat, usually round, dish that you put food on

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lunch box【ˈlʌntʃ bɑːks】


:a container to hold a meal that you take away from home to eat

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Thermos【ˈθɜːrməs】


:a particular kind of vacuum flask (= a container like a bottle with double walls with a vacuum between them, used for keeping liquids hot or cold)
魔法瓶

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Tupperware【ˈtʌpərwer】


:plastic containers used mainly for storing food

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cooler【ˈkuːlər】


:a container or machine that cools things, especially drinks, or keeps them cold
▶️「クーラー」はこれになります。空調のクーラーは「air conditioner」で。

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ice tray【ˈaɪs treɪ】


⤴️
製氷機。「ice cube tray」とも。

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電化製品

microwave【ˈmaɪkrəweɪv】


⤴️
:a type of oven that cooks or heats food very quickly using electromagnetic waves rather than heat

      🔈

electric kettle【ɪˈlektrɪk ˈketl】


電気湯沸かし

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stove【stoʊv】


:a large piece of equipment for cooking food, containing an oven and gas or electric rings on top
コンロ

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oven【ˈʌvn】


:the part of a cooker/stove shaped like a box with a door on the front, in which food is cooked or heated

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fridge【frɪdʒ】


:a piece of electrical equipment in which food is kept cold so that it stays fresh
▶️refrigerator【rɪˈfrɪdʒəreɪtər】が正式名称ですが、日常では「fridge」で呼ばれています。

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freezer【ˈfriːzər】


: a large piece of electrical equipment in which you can store food for a long time at a low temperature so that it stays frozen
冷凍庫

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rice cooker【raɪs ˈkʊkər】


⤴️
炊飯器

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blender【ˈblendər】


:an electric machine for mixing soft food or liquid
▶️「ミキサー」とは言いません🙅‍♀️

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mixer【ˈmɪksər】


: a machine used for mixing things
▶️普通、「ミキサー」はこちらを意味します。生クリームをホイップするときなどのハンドミキサーのこと。

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toaster【ˈtoʊstər】


⤴️
:an electrical machine that you put slices of bread in to make toast

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dishwasher【ˈdɪʃwɔːʃər】


:a machine for washing plates, cups, etc.

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フラッシュカードに挑戦

絵を見て、英語が出てくる状態になったら、フラッシュカードに挑戦です。

  1. 絵と一緒に、発音を聞いて、何度も声に出して覚える
  2. ある程度言えるようになったら、フラッシュカードにチャレンジ。
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