こちらは、名詞「Flavorings and Condiments」のAnswer Keyです。
- Answer Key
- soy sauce【ˌsɔɪ ˈsɔːs】
- peanut butter【ˌpiːnʌt ˈbʌtər】
- roasted soybean flour【ˈrəʊstɪd ˈsɔɪbiːn ˈflaʊər】
:a white substance that is added to food to make it taste better or to preserve it.
:a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
:a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
:a tropical plant grown for its seeds and their oil, which are used in cooking
soy sauce【ˌsɔɪ ˈsɔːs】
:a thin dark brown sauce that is made from soya beans and tastes of salt, used in Chinese and Japanese cooking
:a sweet, sticky yellow-brown substance made by bees that is spread on bread, etc. like jam
:a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
:a mixture of flour, water, etc. that is made into bread and pastry
:a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc.
:a thick liquid that is found in rock underground
:a thick cold sauce made from tomatoes, usually sold in bottles
peanut butter【ˌpiːnʌt ˈbʌtər】
:a thick soft substance made from peanuts, usually eaten spread on bread
:a thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread
:jam made from oranges, lemons, etc., eaten on bread, especially at breakfast
:a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat
:one of the various types of powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.
:a powder made from dried berries (called peppercorns), used to give a hot, spicy taste to food
roasted soybean flour【ˈrəʊstɪd ˈsɔɪbiːn ˈflaʊər】
:one of various types of grass that produce grains that can be eaten or are used to make flour or bread. wheat, barley and rye are all cereals.
:a plant whose leaves have a fresh smell and taste that are added to food and drinks and used in cooking as a herb. There are many types of mint.
:a plant whose leaves, flowers or seeds are used to add taste to food, in medicines or for their pleasant smell. parsley, mint and oregano are all herbs.
:a liquid or powder that you can put in coffee, etc. instead of cream or milk