名詞(工事中)

【英語】野菜の名詞(Vegetables)Answer Key

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こちらは、「Vegetables」のAnswer Keyです。

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Answer Key

cucumber【ˈkjuːkʌmbər】


:a long vegetable with dark green skin that is light green inside, usually eaten raw

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asparagus【əˈspærəɡəs】


:a plant whose young green or white stems are cooked and eaten as a vegetable

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broccoli【ˈbrɑːkəli】


:a vegetable with a thick green stem and several dark green or purple flower heads

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spinach【ˈspɪnɪtʃ】


:a vegetable with large, dark-green leaves that are cooked or eaten in salads
ホウレン草

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cabbage【ˈkæbɪdʒ】


:a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
▶︎「a head of cabbage」などと、数えたりします。

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lettuce【ˈletɪs】


:a plant with large green leaves that are eaten raw, especially in salad. There are many types of lettuce.

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Chinese cabbage【ˌtʃaɪniːz ˈkæbɪdʒ】


:a type of vegetable that is eaten cooked or in salads. There are two types of Chinese cabbage, one with long light-green leaves and thick white stems that is similar to lettuce and one with darker green leaves and thicker white stems.
白菜

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cauliflower【ˈkɑːliflaʊər】


:a vegetable with green leaves around a large hard white head of flowers

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zucchini【zuˈkiːni】


:a long vegetable with dark green skin that is white inside

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artichoke【ˈɑːrtɪtʃəʊk】


:a round vegetable with a lot of thick green leaves. The bottom part of the leaves and the inside of the artichoke can be eaten when cooked.

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parsley【ˈpɑːrsli】


:a plant with curly green leaves that are used in cooking as a herb and to decorate food

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bell pepper【ˈbel pepər】


:a hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked
パプリカ

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green bell pepper【ˌɡriːn ˈbel pepər】


:a hollow fruit,  eaten as a vegetable either raw or cooked
▶︎「ピーマン」の由来はフランス語の「piment 」、あるいはポルトガル語の「pimento」とされています⚠️

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onion【ˈʌnjən】


:a round vegetable with many layers inside each other and a brown, red or white skin. Onions have a strong smell and taste.
▶︎ラテン語で「一つ」を意味する「uni-」が語源とする説が有力なようです(一つの鱗茎に皮が1枚1枚重なり合って、統合されている姿から)

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bitter melon【ˌbɪtər ˈmelən】


:a vegetable of the gourd family found in India. It has green warty skin and resembles a cucumber.
ゴーヤ

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leek【liːk】


:a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top. Leeks are eaten cooked. The leek is a national symbol of Wales.

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celery【ˈseləri】


:a vegetable with long light-green stems that are often eaten raw

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carrot【ˈkærət】


:a long pointed orange root vegetable

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radish【ˈrædɪʃ】


:a small red and white root vegetable with a strong taste, eaten raw in salads

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eggplant【ˈeɡplænt


:a vegetable with shiny dark purple skin that is soft and white inside

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tomato【təˈmeɪtoʊ】


:a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

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cherry tomato【ˌtʃeri təˈmeɪtoʊ】


:a type of very small tomato
▶︎「プチトマト」は和製英語です⚠️

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corn【kɔːrn】


:the yellow seeds of a type of corn (maize) plant, also called corn, which grow on thick stems and are cooked and eaten as a vegetable
▶︎「an ear of corn」で「トウモロコシ1本」を表現できます。

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pumpkin【ˈpʌmpkɪn】


:a large round vegetable with thick orange skin. The seeds can be dried and eaten and the soft part inside can be cooked as a vegetable or in sweet pies.

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potato【pəˈteɪtoʊ


:a round white vegetable with a brown or red skin that grows underground as the root of a plant also called a potato

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sweet potato【ˈswiːt pəteɪtoʊ】


:a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

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turnip【ˈtɜːrnɪp】


:a round white, or white and purple, root vegetable
カブ

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garlic【ˈɡɑːrlɪk】


:a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food

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ginger【ˈdʒɪndʒər】


:the root of the ginger plant used in cooking as a spice
生姜

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chilli pepper【ˈtʃɪli ˈpepər】


:the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder, also called chilli or chilli powder

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okra【ˈoʊkrə】


:a plant of the mallow family, with long green seed cases that are eaten as a vegetable. The vegetable is also known as ladies’ fingers, gumbo or bhindi in different parts of the world.

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pea【piː】


:a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant also called a pea.
エンドウ豆
▶︎「さや」部分は「pod」と呼びます。

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soybean【ˈsɔɪbiːn】


:a type of bean, originally from south-east Asia, that is used instead of meat or animal protein in some types of food
大豆
▶︎「しょう油」は「soy sauce」、「豆乳」は「soy milk」です。

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green soybean【ˌɡriːn ˈsɔɪbiːn】


:fresh green soy beans
▶︎「edamame」でもよく通じます。

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soybean sprout【ˈsɔɪbiːn spraʊt】


sprout【spraʊt】
:a new growth on a plant
▶︎「sprout」は「芽」の意味です。

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radish sprout【ˈrædɪʃ spraʊt】


カイワレ大根

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Brussels sprout【ˌbrʌslz ˈspraʊt】


:a small round green vegetable like a very small cabbage
芽キャベツ

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burdock【ˈbɜːrdɑːk】


:a plant with flowers that become prickly and stick to passing animals
ゴボウ

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yam【jæm】


:a long, thick root of a tropical plant that has rough brown skin and usually white or yellow flesh and that is eaten as a vegetable
山芋

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mushroom【ˈmʌʃrʊm】


:a fungus with a round flat head and short stem
▶︎「毒キノコ」は「toadstool」です。

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lotus root【ˈloʊtəs ruːt】


:a tropical plant with white or pink flowers that grows on the surface of lakes in Africa and Asia
▶︎「lotus」はハス、「root」は「根っこ」の意味です。

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bamboo shoot【ˌbæmˈbuː ʃuːt】


:the shoots of the bamboo plant, often used as food in Asian dishes
▶︎「bamboo」は竹、「shoot」は芽の意味です。

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金沢優
金沢優
英語講師、小説家
石川県出身。上智大学法学部国際関係法学科を卒業後、マスコミ業界へ。

その後、学習塾、英会話スクール教室長、大手英会話スクールの本部勤務を経験。その中で、日本の英語教育の「大きな問題点」に気付く。

2017年、脚本賞を受賞した「もしも高校四年生があったら、英語を話せるようになるか」を幻冬舎より出版(重版4回達成)「英語に失敗した大人世代」から大きな共感を得る。

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