【英語】調味料の名詞(Flavorings and Condiments)Answer Key

こちらは、名詞「Flavorings and Condiments」のAnswer Keyです。

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Answer Key

salt【sɔːlt】

:a white substance that is added to food to make it taste better or to preserve it.
▶︎この容れ物は、「salt shaker」と呼びます。

sugar【ˈʃʊɡər】

:a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
▶︎「角砂糖」は、「sugar cube」です。

vinegar【ˈvɪnɪɡər】

:a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it

sesame【ˈsesəmi】

:a tropical plant grown for its seeds and their oil, which are used in cooking

soy sauce【ˌsɔɪ ˈsɔːs】

:a thin dark brown sauce that is made from soya beans and tastes of salt, used in Chinese and Japanese cooking

honey【ˈhʌni】

:a sweet, sticky yellow-brown substance made by bees that is spread on bread, etc. like jam

flour【ˈflaʊər】

:a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
▶︎花の「flower」と、発音が同じです。

dough【dəʊ】

:a mixture of flour, water, etc. that is made into bread and pastry
パン生地

mayonnaise【ˈmeɪəneɪz】

:a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc.

oil【ɔɪl】

:a thick liquid that is found in rock underground

ketchup【ˈketʃəp】

:a thick cold sauce made from tomatoes, usually sold in bottles

peanut butter【ˌpiːnʌt ˈbʌtər】

:a thick soft substance made from peanuts, usually eaten spread on bread

jam【dʒæm】

:a thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread

marmalade【ˈmɑːrməleɪd】

:jam made from oranges, lemons, etc., eaten on bread, especially at breakfast

mustard【ˈmʌstərd】

:a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat

spice【spaɪs】

:one of the various types of powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.

pepper【ˈpepər】

:a powder made from dried berries (called peppercorns), used to give a hot, spicy taste to food
コショウ

roasted soybean flour【ˈrəʊstɪd ˈsɔɪbiːn ˈflaʊər】

きな粉

cereal【ˈsɪriəl】

:one of various types of grass that produce grains that can be eaten or are used to make flour or bread. wheat, barley and rye are all cereals.

mint【mɪnt】

:a plant whose leaves have a fresh smell and taste that are added to food and drinks and used in cooking as a herb. There are many types of mint.

herb【hɜːrb】

:a plant whose leaves, flowers or seeds are used to add taste to food, in medicines or for their pleasant smell. parsley, mint and oregano are all herbs.

creamer【ˈkriːmər】

:a liquid or powder that you can put in coffee, etc. instead of cream or milk

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金沢優

英語講師、小説家

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石川県出身。上智大学法学部国際関係法学科を卒業後、マスコミ業界へ。

その後、学習塾、英会話スクール教室長、大手英会話スクールの本部勤務を経験。その中で、日本の英語教育の「大きな問題点」に気付く。

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