名詞(工事中)

【英語】調味料の名詞(Flavorings and Condiments)Answer Key

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こちらは、名詞「Flavorings and Condiments」のAnswer Keyです。

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Answer Key

salt【sɔːlt】


:a white substance that is added to food to make it taste better or to preserve it.
▶︎この容れ物は、「salt shaker」と呼びます。

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sugar【ˈʃʊɡər】


:a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
▶︎「角砂糖」は、「sugar cube」です。

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vinegar【ˈvɪnɪɡər】


:a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it

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sesame【ˈsesəmi】


:a tropical plant grown for its seeds and their oil, which are used in cooking

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soy sauce【ˌsɔɪ ˈsɔːs】


:a thin dark brown sauce that is made from soya beans and tastes of salt, used in Chinese and Japanese cooking

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honey【ˈhʌni】


:a sweet, sticky yellow-brown substance made by bees that is spread on bread, etc. like jam

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flour【ˈflaʊər】


:a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
▶︎花の「flower」と、発音が同じです。

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dough【dəʊ】


:a mixture of flour, water, etc. that is made into bread and pastry
パン生地

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mayonnaise【ˈmeɪəneɪz】


:a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc.

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oil【ɔɪl】


:a thick liquid that is found in rock underground

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ketchup【ˈketʃəp】


:a thick cold sauce made from tomatoes, usually sold in bottles

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peanut butter【ˌpiːnʌt ˈbʌtər】


:a thick soft substance made from peanuts, usually eaten spread on bread

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jam【dʒæm】


:a thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread

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marmalade【ˈmɑːrməleɪd】


:jam made from oranges, lemons, etc., eaten on bread, especially at breakfast

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mustard【ˈmʌstərd】


:a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat

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spice【spaɪs】


:one of the various types of powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.

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pepper【ˈpepər】


:a powder made from dried berries (called peppercorns), used to give a hot, spicy taste to food
コショウ

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roasted soybean flour【ˈrəʊstɪd ˈsɔɪbiːn ˈflaʊər】


きな粉

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cereal【ˈsɪriəl】


:one of various types of grass that produce grains that can be eaten or are used to make flour or bread. wheat, barley and rye are all cereals.

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mint【mɪnt】


:a plant whose leaves have a fresh smell and taste that are added to food and drinks and used in cooking as a herb. There are many types of mint.

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herb【hɜːrb】


:a plant whose leaves, flowers or seeds are used to add taste to food, in medicines or for their pleasant smell. parsley, mint and oregano are all herbs.

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creamer【ˈkriːmər】


:a liquid or powder that you can put in coffee, etc. instead of cream or milk

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金沢優
金沢優
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石川県出身。上智大学法学部国際関係法学科を卒業後、マスコミ業界へ。

その後、学習塾、英会話スクール教室長、大手英会話スクールの本部勤務を経験。その中で、日本の英語教育の「大きな問題点」に気付く。

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