- Answer Key
- cherry tomato【ˌtʃeri təˈmeɪtoʊ】
- green bell pepper【ˌɡriːn ˈbel pepər】
- Chinese cabbage【ˌtʃaɪniːz ˈkæbɪdʒ】
- bitter melon【ˌbɪtər ˈmelən】
- sweet potato【ˈswiːt pəteɪtoʊ】
- chilli pepper【ˈtʃɪli ˈpepər】
- green soybean【ˌɡriːn ˈsɔɪbiːn】
- soybean sprout【ˈsɔɪbiːn spraʊt】
- lotus root【ˈloʊtəs ruːt】
- bamboo shoot【ˌbæmˈbuː ʃuːt】
:a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
cherry tomato【ˌtʃeri təˈmeɪtoʊ】
:a type of very small tomato
:a long pointed orange root vegetable
:a vegetable with shiny dark purple skin that is soft and white inside
:a long vegetable with dark green skin that is light green inside, usually eaten raw
:the yellow seeds of a type of corn (maize) plant, also called corn, which grow on thick stems and are cooked and eaten as a vegetable
:a plant whose young green or white stems are cooked and eaten as a vegetable
:a vegetable with a thick green stem and several dark green or purple flower heads
:a vegetable with large, dark-green leaves that are cooked or eaten in salads
green bell pepper【ˌɡriːn ˈbel pepər】
:a hollow fruit, eaten as a vegetable either raw or cooked
:a plant with large green leaves that are eaten raw, especially in salad. There are many types of lettuce.
:a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
Chinese cabbage【ˌtʃaɪniːz ˈkæbɪdʒ】
:a type of vegetable that is eaten cooked or in salads. There are two types of Chinese cabbage, one with long light-green leaves and thick white stems that is similar to lettuce and one with darker green leaves and thicker white stems.
:a plant with curly green leaves that are used in cooking as a herb and to decorate food
:a plant of the mallow family, with long green seed cases that are eaten as a vegetable. The vegetable is also known as ladies’ fingers, gumbo or bhindi in different parts of the world.
:a vegetable with green leaves around a large hard white head of flowers
bitter melon【ˌbɪtər ˈmelən】
:the root of the ginger plant used in cooking as a spice
:a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top. Leeks are eaten cooked. The leek is a national symbol of Wales.
:a vegetable with long light-green stems that are often eaten raw
:a round white vegetable with a brown or red skin that grows underground as the root of a plant also called a potato
sweet potato【ˈswiːt pəteɪtoʊ】
:a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet
:a long, thick root of a tropical plant that has rough brown skin and usually white or yellow flesh and that is eaten as a vegetable
:a large round vegetable with thick orange skin. The seeds can be dried and eaten and the soft part inside can be cooked as a vegetable or in sweet pies.
:a round vegetable with many layers inside each other and a brown, red or white skin. Onions have a strong smell and taste.
:a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food
chilli pepper【ˈtʃɪli ˈpepər】
:the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder, also called chilli or chilli powder
:a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant also called a pea.
:a type of bean, originally from south-east Asia, that is used instead of meat or animal protein in some types of food
green soybean【ˌɡriːn ˈsɔɪbiːn】
soybean sprout【ˈsɔɪbiːn spraʊt】
:a plant with flowers that become prickly and stick to passing animals
:a fungus with a round flat head and short stem.
lotus root【ˈloʊtəs ruːt】
:a tropical plant with white or pink flowers that grows on the surface of lakes in Africa and Asia
bamboo shoot【ˌbæmˈbuː ʃuːt】