【英語】キッチンの名詞フラッシュカード(Kitchen Utensils) Answer Key

こちらは、「Kitchen Utensils」のAnswer Keyです。

インプットできたら、フラッシュカードへどうぞ。

Answer Key

kitchen knife【ˈkɪtʃɪn naɪf】

:a sharp blade with a handle, used for cutting

cutting board【ˈkʌtɪŋ bɔːrd】

:a board made of wood or plastic used for cutting meat or vegetables on

peeler【ˈpiːlər】

:a special type of knife for taking the skin off fruit and vegetables

mixing bowl【ˈmɪksɪŋ boʊl】

:a large bowl for mixing food in

whisk【wɪsk】

:a kitchen utensil (= a tool) for stirring eggs, etc. very fast

colander【ˈkɑːləndər】

:a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking
水切り用のザル

sieve【sɪv】

:a tool for separating solids from liquids or larger solids from smaller solids, made of a wire or plastic net attached to a ring. The liquid or small pieces pass through the net but the larger pieces do not.

rolling pin【ˈroʊlɪŋ pɪn】

:a wooden or glass kitchen utensil (= a tool) in the shape of a tube, used for rolling pastry flat

grater【ˈɡreɪtər】

:kitchen utensil with a rough surface, used for grating food into very small pieces
おろし金

measuring spoon(s)【ˈmeʒərɪŋ spuːn】

:a metal or plastic spoon used in the US for measuring quantities when cooking

wooden spoon【ˌwʊdn ˈspuːn】

:a spoon made of wood, used in cooking for stirring and mixing

kitchen scale【ˈkɪtʃɪn skeɪl】

:an instrument for weighing things

measuring cup【ˈmeʒərɪŋ kʌp】

:a metal or plastic container used in the US for measuring quantities when cooking

kitchen timer【ˈkɪtʃɪn ˈtaɪmər】

:a device that is used to measure the time that something takes; a device that starts or stops a machine working at a particular time

can opener【ˈkæn oʊpənər】

:a kitchen utensil (= a tool) for opening cans of food

bottle opener【ˈbɑːtl oʊpənər】

:a small tool for opening bottles with metal tops, for example beer bottles

corkscrew【ˈkɔːrkskruː】

:a tool for pulling corks from bottles. Most corkscrews have a handle and a long twisted piece of metal for pushing into the cork.
コルク抜き
▶︎「wine opener」とも、呼ばれます。

mortar【ˈmɔːrtər】

:a small hard bowl in which you can crush substances such as seeds and grains to make them into powder with a special object (called a pestle)

pestle【ˈpesl】

:a small heavy tool with a round end used for pressing things to a powder in a special bowl called a mortar

frying pan【ˈfraɪɪŋ pæn】

:a large shallow pan with a long handle, used for frying food in

saucepan【ˈsɔːspæn】

:a deep round metal pot with a lid and one long handle or two short handles, used for cooking things over heat
ソースパン

wok【wɑːk】

:a large pan shaped like a bowl, used for cooking food, especially Chinese food
中華鍋
▶︎「Chinese pan」でも、表現できます。

pot【pɑːt】

:a deep round container used for cooking things in
鍋（「pan」よりも、もっと底が深めです）

steamer【ˈstiːmər】

:a metal or wooden container with small holes in it, that is placed over a pan of boiling water in order to cook food in the steam
蒸し器

spatula【ˈspætʃələ】

:a tool with a broad flat blade used for mixing and spreading things, especially in cooking and painting
ヘラ

kettle【ˈketl】

:a container with a lid, handle and a spout, used for boiling water

ladle【ˈleɪdl】

:a large deep spoon with a long handle, used especially for serving soup
おたま

Saran Wrap【səˈræn ræp】

:a thin transparent plastic material that sticks to a surface and to itself, used especially for wrapping food
▶︎「サランラップ」（商品名）で、通じます。
（その他、「plastic wrap」でもOKです）

aluminium foil【ˌæljəˈmɪniəm fɔɪl】

oven mitt【ˈʌvn mɪt】

:a glove made of thick material, used for holding hot dishes from an oven

apron【ˈeɪprən】

:a piece of clothing worn over the front of the body, from the chest or the waist down, and tied around the waist. Aprons are worn over other clothes to keep them clean, for example when cooking.

recipe【ˈresəpi】

:a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it

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