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Answer Keys

【英語】キッチンの名詞フラッシュカード(Kitchen #1) Answer Key

こちらは「Kitchen#1のAnswer Keyです。

インプットできたら、フラッシュカードへどうぞ。

Answer Key

kitchen knife【ˈkɪtʃɪn naɪf】


:a sharp blade with a handle, used for cutting

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cutting board【ˈkʌtɪŋ bɔːrd】


:a board made of wood or plastic used for cutting meat or vegetables on

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peeler【ˈpiːlər】


:a special type of knife for taking the skin off fruit and vegetables

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mixing bowl【ˈmɪksɪŋ boʊl】


:a large bowl for mixing food in

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whisk【wɪsk】


:a kitchen utensil (= a tool) for stirring eggs, etc. very fast

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colander【ˈkɑːləndər】


:a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking
水切り用のザル

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frying pan【ˈfraɪɪŋ pæn】


:a large shallow pan with a long handle, used for frying food in

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saucepan【ˈsɔːspæn


:a deep round metal pot with a lid and one long handle or two short handles, used for cooking things over heat
ソースパン

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kettle【ˈketl】


:a container with a lid, handle and a spout, used for boiling water

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wok【wɑːk】


:a large pan shaped like a bowl, used for cooking food, especially Chinese food
中華鍋
▶️「Chinese pan」でも表現できます。

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pot【pɑːt】


:a deep round container used for cooking things in
鍋(「pan」よりも、もっと底が深め)

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spatula【ˈspætʃələ】


:a tool with a broad flat blade used for mixing and spreading things, especially in cooking and painting
ヘラ

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ladle【ˈleɪdl】


:a large deep spoon with a long handle, used especially for serving soup
おたま

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rolling pin【ˈroʊlɪŋ pɪn】


:a wooden or glass kitchen utensil (= a tool) in the shape of a tube, used for rolling pastry flat

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grater【ˈɡreɪtər】


:kitchen utensil with a rough surface, used for grating food into very small pieces
おろし金

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measuring spoon(s)【ˈmeʒərɪŋ spuːn】


:a metal or plastic spoon used in the US for measuring quantities when cooking

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wooden spoon【ˌwʊdn ˈspuːn】


:a spoon made of wood, used in cooking for stirring and mixing

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kitchen scale【ˈkɪtʃɪn skeɪl】


:an instrument for weighing things

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steamer【ˈstiːmər】


:a metal or wooden container with small holes in it, that is placed over a pan of boiling water in order to cook food in the steam
蒸し器

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measuring cup【ˈmeʒərɪŋ kʌp】


:a metal or plastic container used in the US for measuring quantities when cooking

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kitchen timer【ˈkɪtʃɪn ˈtaɪmər】


:a device that is used to measure the time that something takes; a device that starts or stops a machine working at a particular time

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can opener【ˈkæn oʊpənər】


:a kitchen utensil (= a tool) for opening cans of food

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bottle opener【ˈbɑːtl oʊpənər】


:a small tool for opening bottles with metal tops, for example beer bottles

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corkscrew【ˈkɔːrkskruː】


:a tool for pulling corks from bottles. Most corkscrews have a handle and a long twisted piece of metal for pushing into the cork.
コルク抜き。「wine opener」とも呼ばれます。

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Saran Wrap【səˈræn ræp】


: a thin transparent plastic material that sticks to a surface and to itself, used especially for wrapping food
▶️「サランラップ」(商品名)で通じます。その他「plastic wrap」でもOKです。

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aluminium foil【ˌæljəˈmɪniəm fɔɪl】

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oven mitt【ˈʌvn mɪt】


:a glove made of thick material, used for holding hot dishes from an oven

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apron【ˈeɪprən】


:a piece of clothing worn over the front of the body, from the chest or the waist down, and tied around the waist. Aprons are worn over other clothes to keep them clean, for example when cooking.

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recipe【ˈresəpi】


:a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it

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