- Answer Key
- soy sauce【ˌsɔɪ ˈsɔːs】
- peanut butter【ˌpiːnʌt ˈbʌtər】
- bonito flake(s)【bəˈniːtəʊ fleɪk】
- dairy product【ˈderi ˈprɑːdʌkt】
:a white substance that is added to food to make it taste better or to preserve it.
:a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
:a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
:a tropical plant grown for its seeds and their oil, which are used in cooking
soy sauce【ˌsɔɪ ˈsɔːs】
:a thin dark brown sauce that is made from soya beans and tastes of salt, used in Chinese and Japanese cooking
:a sweet, sticky yellow-brown substance made by bees that is spread on bread, etc. like jam
:a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
:a mixture of flour, water, etc. that is made into bread and pastry
:a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc.
:a thick liquid that is found in rock underground
:a thick cold sauce made from tomatoes, usually sold in bottles
peanut butter【ˌpiːnʌt ˈbʌtər】
:a thick soft substance made from peanuts, usually eaten spread on bread
:a thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread
:a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat
:a powder made from dried berries (called peppercorns), used to give a hot, spicy taste to food
bonito flake(s)【bəˈniːtəʊ fleɪk】
:one of various types of grass that produce grains that can be eaten or are used to make flour or bread. wheat, barley and rye are all cereals.
dairy product【ˈderi ˈprɑːdʌkt】
:milk or food made from milk (such as ice cream, cheese, or yogurt)
:a soft yellow food made from cream, used in cooking and for spreading on bread
:a type of food made from milk that can be either soft or hard and is usually white or yellow in colour; a particular type of this food
:a yellow substance like butter made from animal or vegetable fats, used in cooking or spread on bread, etc.
:a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added; an amount of this sold in a small pot