【英語】野菜の名詞(Vegetables)Answer Key

こちらは、「Vegetables」のAnswer Keyです。

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Answer Key

cucumber【ˈkjuːkʌmbər】

:a long vegetable with dark green skin that is light green inside, usually eaten raw

asparagus【əˈspærəɡəs】

:a plant whose young green or white stems are cooked and eaten as a vegetable

broccoli【ˈbrɑːkəli】

:a vegetable with a thick green stem and several dark green or purple flower heads

spinach【ˈspɪnɪtʃ】

:a vegetable with large, dark-green leaves that are cooked or eaten in salads
ホウレン草

cabbage【ˈkæbɪdʒ】

:a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
▶︎「a head of cabbage」などと、数えたりします。

lettuce【ˈletɪs】

:a plant with large green leaves that are eaten raw, especially in salad. There are many types of lettuce.

Chinese cabbage【ˌtʃaɪniːz ˈkæbɪdʒ】

:a type of vegetable that is eaten cooked or in salads. There are two types of Chinese cabbage, one with long light-green leaves and thick white stems that is similar to lettuce and one with darker green leaves and thicker white stems.
白菜

cauliflower【ˈkɑːliflaʊər】

:a vegetable with green leaves around a large hard white head of flowers

zucchini【zuˈkiːni】

:a long vegetable with dark green skin that is white inside

artichoke【ˈɑːrtɪtʃəʊk】

:a round vegetable with a lot of thick green leaves. The bottom part of the leaves and the inside of the artichoke can be eaten when cooked.

parsley【ˈpɑːrsli】

:a plant with curly green leaves that are used in cooking as a herb and to decorate food

bell pepper【ˈbel pepər】

:a hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked
パプリカ

green bell pepper【ˌɡriːn ˈbel pepər】

:a hollow fruit,  eaten as a vegetable either raw or cooked
▶︎「ピーマン」の由来はフランス語の「piment 」、あるいはポルトガル語の「pimento」とされています⚠️

onion【ˈʌnjən】

:a round vegetable with many layers inside each other and a brown, red or white skin. Onions have a strong smell and taste.
▶︎ラテン語で「一つ」を意味する「uni-」が語源とする説が有力なようです（一つの鱗茎に皮が１枚１枚重なり合って、統合されている姿から）

bitter melon【ˌbɪtər ˈmelən】

:a vegetable of the gourd family found in India. It has green warty skin and resembles a cucumber.
ゴーヤ

leek【liːk】

:a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top. Leeks are eaten cooked. The leek is a national symbol of Wales.

celery【ˈseləri】

:a vegetable with long light-green stems that are often eaten raw

carrot【ˈkærət】

:a long pointed orange root vegetable

radish【ˈrædɪʃ】

:a small red and white root vegetable with a strong taste, eaten raw in salads

eggplant【ˈeɡplænt】

:a vegetable with shiny dark purple skin that is soft and white inside

tomato【təˈmeɪtoʊ】

:a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

cherry tomato【ˌtʃeri təˈmeɪtoʊ】

:a type of very small tomato
▶︎「プチトマト」は和製英語です⚠️

corn【kɔːrn】

:the yellow seeds of a type of corn (maize) plant, also called corn, which grow on thick stems and are cooked and eaten as a vegetable
▶︎「an ear of corn」で「トウモロコシ１本」を表現できます。

pumpkin【ˈpʌmpkɪn】

:a large round vegetable with thick orange skin. The seeds can be dried and eaten and the soft part inside can be cooked as a vegetable or in sweet pies.

potato【pəˈteɪtoʊ】

:a round white vegetable with a brown or red skin that grows underground as the root of a plant also called a potato

sweet potato【ˈswiːt pəteɪtoʊ】

:a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

turnip【ˈtɜːrnɪp】

:a round white, or white and purple, root vegetable
カブ

garlic【ˈɡɑːrlɪk】

:a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food

ginger【ˈdʒɪndʒər】

:the root of the ginger plant used in cooking as a spice
生姜

chilli pepper【ˈtʃɪli ˈpepər】

:the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder, also called chilli or chilli powder

okra【ˈoʊkrə】

:a plant of the mallow family, with long green seed cases that are eaten as a vegetable. The vegetable is also known as ladies’ fingers, gumbo or bhindi in different parts of the world.

pea【piː】

:a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant also called a pea.
エンドウ豆
▶︎「さや」部分は「pod」と呼びます。

soybean【ˈsɔɪbiːn】

:a type of bean, originally from south-east Asia, that is used instead of meat or animal protein in some types of food
大豆
▶︎「しょう油」は「soy sauce」、「豆乳」は「soy milk」です。

green soybean【ˌɡriːn ˈsɔɪbiːn】

:fresh green soy beans
▶︎「edamame」でもよく通じます。

soybean sprout【ˈsɔɪbiːn spraʊt】

sprout【spraʊt】
:a new growth on a plant
▶︎「sprout」は「芽」の意味です。

radish sprout【ˈrædɪʃ spraʊt】

カイワレ大根

Brussels sprout【ˌbrʌslz ˈspraʊt】

:a small round green vegetable like a very small cabbage
芽キャベツ

burdock【ˈbɜːrdɑːk】

:a plant with flowers that become prickly and stick to passing animals
ゴボウ

yam【jæm】

:a long, thick root of a tropical plant that has rough brown skin and usually white or yellow flesh and that is eaten as a vegetable
山芋

mushroom【ˈmʌʃrʊm】

:a fungus with a round flat head and short stem
▶︎「毒キノコ」は「toadstool」です。

lotus root【ˈloʊtəs ruːt】

:a tropical plant with white or pink flowers that grows on the surface of lakes in Africa and Asia
▶︎「lotus」はハス、「root」は「根っこ」の意味です。

bamboo shoot【ˌbæmˈbuː ʃuːt】

:the shoots of the bamboo plant, often used as food in Asian dishes
▶︎「bamboo」は竹、「shoot」は芽の意味です。

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金沢優

英語講師、小説家

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石川県出身。上智大学法学部国際関係法学科を卒業後、マスコミ業界へ。

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