こちらは、「Sweets」のAnswer Keyです。
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Contents
- Answer Key
- dessert【dɪˈzɜːrt】
- fruit salad【ˌfruːt ˈsæləd】
- pancake【ˈpænkeɪk】
- birthday cake【ˈbɜːrθdeɪ keɪk】
- wedding cake【ˈwedɪŋ keɪk】
- layer cake【ˈleɪər keɪk】
- cheesecake【ˈtʃiːzkeɪk】
- cupcake【ˈkʌpkeɪk】
- Swiss roll【ˌswɪs ˈrəʊl】
- macaron【ˌmæk.əˈrɑːn】
- waffle【ˈwɑːfl】
- pie【paɪ】
- eclair【ɪˈkler】
- parfait【pɑːrˈfeɪ】
- cream puff【ˈkriːm pʌf】
- donut【ˈdəʊnʌt】
- pastry【ˈpeɪstri】
- mousse【muːs】
- Popsicle 【ˈpɑːpsɪkəl】
- sorbet【ˈsɔːrbət】
- soft-serve ice cream【sɔːft sɜːrv ˈaɪs kriːm】
- フラッシュカードで口頭練習
Answer Key
dessert【dɪˈzɜːrt】
:sweet food eaten at the end of a meal
▶︎アクセントは後ろです。
▶︎「砂漠」は、「desert」です(アクセントは前)⚠️
fruit salad【ˌfruːt ˈsæləd】
:a cold dessert (= a sweet dish) consisting of small pieces of different types of fruit
pancake【ˈpænkeɪk】
:a thin flat round cake made from a mixture of flour, eggs and milk that is fried on both sides, usually eaten hot for breakfast in the US, and in the UK either as a dessert with sugar, jam, etc. or as a main course with meat, cheese, etc.
▶︎「ホットケーキ」とは、言いません⚠️
birthday cake【ˈbɜːrθdeɪ keɪk】

wedding cake【ˈwedɪŋ keɪk】
:a special cake eaten at a wedding party, usually covered with icing and with several layers
layer cake【ˈleɪər keɪk】
:a cake with more than one layer, with jam, cream, etc. between the layers
cheesecake【ˈtʃiːzkeɪk】
:a cold dessert (= a sweet dish) made from a soft mixture of cream cheese, sugar, eggs, etc. on a base of cake or biscuits broken into small pieces, sometimes with fruit on top
cupcake【ˈkʌpkeɪk】
:a small cake, baked in a paper container that is like a cup in shape and often with icing on top
Swiss roll【ˌswɪs ˈrəʊl】
:a thin flat cake that is spread with jam, etc. and rolled up
macaron【ˌmæk.əˈrɑːn】
:a small, light cake with two round halvesmade from egg white, sugar, and almonds, with a creamy layer between them, which can have many different colours and flavours:
waffle【ˈwɑːfl】
:a dry, flat cake with a pattern of squares on both sides, often eaten with sweet sauce, cream, etc. on top
pie【paɪ】
:a baked dish of fruit or meat and/or vegetables with pastry on the bottom, sides and top
eclair【ɪˈkler】
:a long thin cake for one person, made of light pastry, filled with cream and usually with chocolate on top
parfait【pɑːrˈfeɪ】
:a frozen dessert (= a sweet dish) made with cream and eggs and with fruit, chocolate, etc. to make it taste sweet
cream puff【ˈkriːm pʌf】
:a cake made of light pastry filled with cream
▶︎「シュークリーム」は、和製英語です⚠️
donut【ˈdəʊnʌt】
:a small cake made of fried dough, usually in the shape of a ring, or round and filled with jam, fruit, cream, etc.
pastry【ˈpeɪstri】
:a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc.
甘い菓子パン
▶︎「bread」は不可算名詞ですが、「pastry」は可算名詞です。
mousse【muːs】
:a cold dessert (= a sweet dish) made with cream and egg whites and with fruit, chocolate, etc. to give it a sweet taste; a similar dish made with fish, vegetables, etc.
Popsicle 【ˈpɑːpsɪkəl】
:a piece of ice that tastes of fruit, served on a stick
▶︎「アイスキャンディ」は、和製英語です⚠️
sorbet【ˈsɔːrbət】
:a sweet frozen food made from sugar, water and fruit juice, often eaten as a dessert
soft-serve ice cream【sɔːft sɜːrv ˈaɪs kriːm】
▶︎「ソフトクリーム」とは、言いません⚠️
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